Came here on New years Eve. I'm so glad they were open, too. Food was delicious and served within minutes of ordering. I love the layout and size of the premesis. Staff was also very helpful and professional 👍 served us with a genuine smile 😊 unlike some places. Thanks and will be coming back again and again 🤗

Benne Millrs

Paid NZ$22 for 1 pan fried chicken with lemongrass and rice noodles, and NZ$21 for 1 pan fried pork with lemongrass and egg noodles. The pork was soft, tender and flavourful, tasted just like Singapore pork satay. The chicken was soft and tender but not as tasty as the pork. The lemongrass was not cooked with the chicken but left on top. The egg noodles were springy. The soup was nicely flavoured, not overpowering like miso soup. Service was friendly and efficient. Ambience was relaxing with soft background music.

Edward Wong

This place has been around for 10+ years. I haven't been back for such a long time but but quality essentially stays the same. It's always a solid quick meal with a Vietnamese inspired cuisine.

Darren Ren

I ordered off Uber eats for the first time. I have been sick for over a week battling with a stomach bug and haven’t been able to eat much. I decided to order the pork belly egg noodle soup and what the frickkkk…. It was amazing! I ordered quite late I think just before closing. My food came super fast and secure. I will definitely be ordering from here from now on as I love Vietnamese food. Thanks guys!!

Savannah Collins

Almost empty when we arrived and then bam, in came the people. Loved it and next time in Auckland will be back. Do you do takeaways to Christchurch lol. Delicious food, lovely staff.

Raewyn Murray