Came here on New years Eve. I'm so glad they were open, too. Food was delicious and served within minutes of ordering. I love the layout and size of the premesis. Staff was also very helpful and professional π served us with a genuine smile π unlike some places. Thanks and will be coming back again and again π€
Benne Millrs
This place has been around for 10+ years. I haven't been back for such a long time but but quality essentially stays the same. It's always a solid quick meal with a Vietnamese inspired cuisine.
Darren Ren
Paid NZ$22 for 1 pan fried chicken with lemongrass and rice noodles, and NZ$21 for 1 pan fried pork with lemongrass and egg noodles. The pork was soft, tender and flavourful, tasted just like Singapore pork satay. The chicken was soft and tender but not as tasty as the pork. The lemongrass was not cooked with the chicken but left on top. The egg noodles were springy. The soup was nicely flavoured, not overpowering like miso soup. Service was friendly and efficient. Ambience was relaxing with soft background music.
Edward Wong
never had a bad experience here and i get the raw beef egg noodle soup every single time it is amazing. one time i had to leave early so the staff brought me my food especially fast and it was so considerate of them. going there again tonight π€£
Charlotte Byrnes
Almost empty when we arrived and then bam, in came the people. Loved it and next time in Auckland will be back. Do you do takeaways to Christchurch lol. Delicious food, lovely staff.